Roasted Brussel Sprouts With Red Wine Vinagrette

A few nights ago we went to an amazing Mediterranean restaurant that had the most delicious brussel sprouts! I know what you are thinking (did she say brussel sprouts?), but this famously despised vegetable is becoming very trendy in the foodie culture, and is surprisingly REALLY delicious (and good for you too!) This dish was so delicious that I was craving it just a few days later, and  decided to try and re-create it on my own. This is an easy side dish for a weeknight dinner.

Roasted Brussel Sprouts With Red Wine Vinaigrette

Ingredients:

Brussel Sprouts

1 lb. brussels sprouts, halved

2 tbsp. olive oil

Sea salt

Pepper

Garlic powder

Sliced almonds

Vinaigrette

1/4-1/2 a cup of red wine vinegar

1-2 Tbsp olive oil

Salt

Pepper

Pinch of sugar

Directions:

1. Pre-heat the oven to 400 degrees

2. Toss brussel sprouts in olive oil, sea salt, pepper, and garlic powder

3. Lay brussel sprouts cut side down on a pan

4. Bake for 20-30 minutes or until brown

5. Toast almonds in a pan (about 5 minutes)

6. Toss roasted brussel sprouts with almonds and vinaigrette

Enjoy!!

xx,

Pretty Penny