I have yet to try this recipe, but sweet potato souffle is always something I wanted to try make for thanksgiving. I love the concept of the marshmallow topping, and who doesn't love sweet potatoes? This recipe only calls for 3 tablespoons of butter, while others call for a whole cup!
Ingredients:
2 pounds sweet potatoes, cooked and mashed
3/4 cup granulated sugar
1/4 cup evaporated low-fat milk
3 tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
Cooking spray
Miniature marshmallows
Directions:
1. Combine all ingredients, except marshmallows in mixing bowl. Mix well.
2. Pour into greased 2 quart casserole. Bake at 350 degrees for 30 minutes or until golden.
3. Remove from oven, top with miniature marshmallows and return to oven for 10 to 15 minutes.
xx,
Penelope Anne
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